Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal suitability Client focus Flexibility Initiative Organized Reliability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Saskatoon)
🏢 EDO JAPAN STONEBRIDGE
📍 Saskatoon
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