Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Edmonton)
🏢 wendy's
📍 Edmonton
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