Embark on your wine journey as a Trainee Sommelier at THE PIG on the beach, Studland. Interact with guests and enhance your wine skills through on-the-job training and excellent support.

As a Trainee Sommelier, you will join the agile food and beverage team at THE PIG, serving exquisite wines to elevate guest experiences. You’ll gain knowledge of international wines and local brands while receiving mentorship and support for WSET qualifications. This position is ideal for individuals passionate about wine, as no prior experience is needed.

Key Responsibilities:
• Serve high-quality wines during lunch and dinner
• Interact with guests and provide personalized recommendations
• Assist in wine pairing from our underground cellar
• Build relationships with suppliers and grow your wine knowledge
• Enroll in various courses to advance wine expertise

Requirements:
• Keen interest in wine and service skills
• Willingness to learn through on-the-job training
• Commitment to enhancing guest experiences
• No prior experience required
• Passion for the hospitality industry

Become part of THE PIG team and immerse yourself in the world of fine wines.
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📌 Trainee Sommelier at THE PIG (Ontario)
🏢 THE PIG Hotel | B
📍 Ontario