Lead daily operations as a Restaurant Assistant Manager, ensuring staff performance and delivering excellent customer service. This role requires oversight of scheduling, recruitment, and operational procedures.
In this position, you will monitor staff performance and coordinate restaurant activities. A college diploma or equivalent experience of 1 to 2 years in a similar role is essential. You will also conduct performance reviews, manage inventory, and guarantee compliance with health regulations to create an efficient dining workplace.
Key Responsibilities:
• Monitor and enhance staff performance daily
• Plan and organize daily restaurant operations
• Recruit and schedule staff efficiently
• Implement services and procedures to enhance operations
• Address customer complaints promptly and effectively
Requirements:
• College certificate or diploma (3 months to 1 year)
• 1-2 years of relevant work experience
• Proven leadership and organizational skills
• Strong customer service abilities
• Knowledge of health and safety regulations
Develop your leadership skills while ensuring a welcoming environment for all customers.
#J-18808-Ljbffr