Elevate your culinary skills as a Cook specializing in Japanese cuisine at our esteemed restaurant. Oversee kitchen operations and prepare exquisite dishes tailored for customer preferences.

This position requires a detail-oriented Cook with 2 to 3 years of experience in a restaurant setting. You'll be responsible for planning menus, managing kitchen staff, and ensuring food safety standards are met. This role includes training staff, preparing dishes for those with dietary restrictions, and maintaining kitchen cleanliness.

Key Responsibilities:
• Determine food portion sizes and costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Requirements:
• Graduation certificate from secondary school
• 2 to 3 years of cook experience
• Knowledge of Japanese cuisine
• Ability to train kitchen staff
• Participate in night and weekend shifts

Bring your expertise in cooking and management to enhance our restaurant's culinary offerings.
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📌 Japanese Cuisine Cook at Restaurant (British Columbia)
🏢 Kibbi
📍 British Columbia