Firehouse Subs is seeking a Saturday/Sunday/Monday Meat Slicer in the Vancouver area. You will slice meats, prep produce and cheeses, and keep the line stocked and clean. You must be punctual, friendly, and able to represent the brand professionally in a quick-paced setting.
Responsibilities include using slicers and knives, rotating stock in the cooler, and assisting with other duties as assigned. Prior food-service experience is a plus but not required.
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📌 Meat Slicer - Weekend Kitchen Prep Specialist (Vancouver)
🏢 Vancouver
📍 Vancouver
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