Drive culinary excellence by preparing quality meals in a restaurant setting as a Cook. This role ensures adherence to corporate standards while maintaining high food service quality.

As a Cook, you will prepare and cook food products as directed while ensuring that mise en place is in place for smooth operation. Communication with operational departments and effective maintenance reporting are key to sustaining a high-performance work environment.

Key Responsibilities:

- Prepare and cook food products according to guidelines
- Organize mise en place for high-volume food production
- Clean kitchen equipment following safety policies
- Label and store food items in proper areas
- Report maintenance and equipment issues to supervisors

Requirements:

- Proven cooking experience in a restaurant or prep role
- Food Safety Certification mandatory
- Certificate from an accredited cooking school
- Strong knowledge of cooking methods and equipment
- Ability to work independently and in a team

Bring your culinary skills and creative thinking to elevate food service quality in this cooking role.

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📌 Cook for Quality Food Service (Surrey)
🏢 Chartwells Higher Education
📍 Surrey