Job Bank is hiring for a full time, permanent kitchen role in Canada. Starting as soon as possible, the position offers an hourly wage between CAD 28 and CAD 35, with a 32–40 hour work week. A secondary school certificate is required, and 2–3 years of experience in food preparation is expected.
On-site work is mandatory, with no remote option. The role involves planning meals, portion control, requisitioning supplies, and supervising kitchen staff.
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📌 Lead Cook & Kitchen Supervisor (Vancouver)
🏢 Job Bank
📍 Vancouver
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