Join the dynamic team at McMaster University's Hospitality Services as an Assistant Manager. Oversee food service operations and drive excellence in customer satisfaction and food safety.

You will play a key managerial role under the guidance of the Senior Manager, assisting in the daily supervision of hospitality operations, staff scheduling, and operational planning. This position emphasizes hands-on management, ensuring high standards of service and quality in a variety of food offerings across campus.

Key Responsibilities:

- Assist in daily operational management for food services
- Monitor and manage food inventories and orders
- Leading training initiatives for front-line staff
- Ensure adherence to health and food safety regulations
- Respond to customer inquiries and concerns effectively

Requirements:

- College Diploma in Food and Beverage Management or equivalent
- At least three years in a supervisory management role
- Experience in a unionized food services setting
- Robust knowledge of food safety practices
- Effective leadership and communication skills

Bring your passion for food service and leadership to McMaster University’s vibrant dining community.

#J-18808-Ljbffr

📌 Assistant Manager for Campus Dining (Canada)
🏢 McMaster University
📍 Canada