VALVET SIP | Coffee Shop & Bakery

VALVET SIP is a recent coffee shop and bakery looking for an experienced, reliable, and passionate Baker to join our opening team.

Responsibilities

- Prepare and bake croissants, cakes, pastries, and other bakery items
- Follow recipes, measurements, and baking procedures accurately
- Maintain consistent quality, taste, and presentation
- Prepare doughs, fillings, creams, and other bakery components
- Keep the bakery workspace clean, organized, and sanitary
- Follow food safety and sanitation standards
- Manage daily prep and baking tasks efficiently
- Communicate clearly and work well with the café team
- Help maintain proper stock and ingredient levels

Qualifications

- Minimum 1 year of professional baking experience
- Experience making croissants, cakes, and pastries




- Strong understanding of baking techniques and recipe preparation
- Able to follow recipes accurately and consistently
- Good communication and teamwork skills
- Reliable, punctual, organized, and detail-oriented
- Able to work independently in a fast-paced environment
- Flexible availability, including early mornings, weekends, and holidays as required

Job Type

Full-Time

We are looking for someone who takes pride in their work, cares about quality, and wants to grow with a new bakery and café from the beginning.

Pay: $16.00-$17.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 Baker (Winnipeg)
🏢 Velvet sip cafe
📍 Winnipeg