Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Staff accommodation available
- Rural area

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

📌 Line cook (Winnipeg)
🏢 Lakehouse
📍 Winnipeg