- Experience: 1 year to less than 2 years

- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years

Work setting

- Restaurant and food service

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals




- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- More than 20 people

Area of work experience

- Manager

Employment terms options

- Early morning
- Evening

Employment terms options

- Morning
- Night
- Day
- Weekend

Health perks

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial benefits

- Bonus

Other Benefits

- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 48 hours per week

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📌 Restaurant manager (Eastern Passage)
🏢 Tim Hortons Quebec
📍 Eastern Passage