Duties and Responsibilities:

- Taking and relaying food and beverage orders.
- Accurately entering orders in the POS system.
- Communicating with the kitchen.
- Serving food and beverage to members and guests.
- Checking on guest satisfaction.
- Handling complaints and concerns of members and guests.
- Providing food and beverage product knowledge.
- Using proper serving techniques.
- Practicing responsible alcohol service.
- Monitoring patrons for intoxication and arranging taxi service when appropriate.

Qualifications and Skills Requirements

- Service orientation - comfortable helping customers with high expectations.
- Valuable communication skills - confident speaking with members, guests and colleagues.
- Problem solver - ability to understand and resolve issues.
- Ability to provide great customer service in a fast-paced setting.
- Flexible schedule,



with the ability to work all shifts, weekends and holidays.
- Ability to take direction and work unsupervised.
- Serving it right certificate.
- Age 19+ for serving alcohol.

We are seeking part-time, seasonal banquet servers to join our Food and Beverage team. This position reports to the Banquet Manager.

A wonderful perk in serving a membership is the opportunity to provide personalized service and build great relationships. With over five outlets in our F&B; department, there are opportunities for skill development and education.

Previous hospitality experience is an asset.

We are a non-tipping facility, offering higher wages in place of gratuities.

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📌 Banquets Server (West Vancouver)
🏢 College of American Pathologists
📍 West Vancouver