Join Delta Hotels Guelph as Executive Chef and lead our culinary team to current heights. This full-time role involves managing culinary operations, menu innovation, and maintaining food quality that delights guests.

As a part of Hotel Equities, we seek a skilled Executive Chef with a strong hotel background. You will oversee daily kitchen functions, ensuring compliance with food safety regulations while effectively managing culinary costs. Your leadership will be key in developing a passionate culinary staff and executing top-notch services at the hotel’s restaurant and events.

Key Responsibilities:
• Manage all aspects of culinary operations, from restaurant to banquets
• Ensure high standards of food quality and presentation
• Drive food cost management and budgeting




• Train and develop kitchen personnel for optimal performance
• Create menus that resonate with current food trends

Requirements:
• Preferred Red Seal Certification in Cook/Culinary
• 3 years in culinary management roles required
• Comprehensive knowledge of Ontario food safety regulations
• Experience in high-volume banquet and catering services
• Strong organizational and leadership abilities

Lead the culinary experience while ensuring guest satisfaction at Delta Hotels Guelph through your expertise and vision.
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📌 Executive Chef Position at Delta Hotels (Ontario)
🏢 ADP
📍 Ontario