Become a Cook at Norview Lodge in Simcoe, Ontario, where you'll prepare and serve nutritious meals for residents. Your culinary skills will enhance their dining experience, ensuring health and satisfaction.

Norview Lodge is looking for a permanent part time Cook to join its dietary team. You'll provide direction to staff, estimate food needs, and follow dietary plans. This role emphasizes quality meal preparation and compliance with health regulations, contributing to the overall resident care.

Key Responsibilities:
• Prepare and cook nutritious meals based on residents’ dietary needs
• Direct dietary staff in the absence of the Supervisor
• Inspect food items and maintain sanitary kitchen conditions
• Monitor stock levels and suggest menu changes
• Participate in in-service educational opportunities

Requirements:
• Graduate of Grade 12 or equivalent
• Chef Training or Culinary Management diploma strongly preferred
• Current Food Handlers’ Certification required
• Prior experience in long-term care setting is advantageous
• Effective communication and teamwork skills

Enhance resident well-being by delivering high-quality meals at Norview Lodge.
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📌 Cook at Norview Lodge Simcoe (Ontario)
🏢 Norfolk County
📍 Ontario