Job details

- Salary 25.00 hourly / 35 to 40 hours per week
- Terms of employment Permanent employment Full time
- To be determined
- Starts as soon as possible

Work must be completed at the physical location. There is no option to work remotely.

Experience

2 years to less than 3 years

Work setting

- Relocation costs covered by employer

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets




- Manage kitchen operations

Additional information

Work conditions and physical capabilities

- Fast-paced environment

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for youths

- Provides awareness training to employees to create a welcoming work workplace for youth

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

#J-18808-Ljbffr

📌 cook (Esquimalt)
🏢 Job Bank
📍 Esquimalt