Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
TASKS
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
SCREENING QUESTIONS
Are you available for shift or on-call work?
Are you currently a student?
Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS
Evening
EMPLOYMENT TERMS OPTIONS
Shift
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
J-18808-Ljbffr