Elevate your culinary career as the Sous Chef at Brentwood Bay Resort, where excellence and creativity thrive. Lead a passionate kitchen team in an award-winning workplace focused on unforgettable guest experiences.

As Sous Chef of the Pub, you will assist the Chef de Cuisine in managing daily kitchen operations while mentoring cooks and apprentices. Your creative input will be vital in menu development and seasonal specials, alongside tracking food costs and ensuring adherence to food safety standards. Join a workplace that values support and growth while maintaining high standards in a collaborative setting.

Key Responsibilities:
• Lead the kitchen team during busy service hours
• Train and mentor cooks and apprentices effectively
• Contribute to menu innovation and seasonal specials




• Uphold food safety and sanitation protocols
• Manage food costs, portioning, and waste effectively

Requirements:
• Minimum 3 years of culinary experience in high-volume kitchens
• At least 1 year of leadership or supervisory experience
• Red Seal certification or equivalent training preferred
• Strong organizational and cost management skills
• Open availability for evenings, weekends, and holidays

Bring your culinary expertise and mentorship skills to Brentwood Bay Resort, enhancing guest experiences and kitchen success.
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📌 Sous Chef at Brentwood Bay Resort (British Columbia)
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📍 British Columbia