Lead the culinary program at Granite Club as a full time Restaurant Chef, overseeing three distinct dining experiences in a collaborative environment. This role emphasizes excellence in food quality, safety, and innovation.

The Granite Club seeks an experienced Restaurant Chef to manage its diverse culinary offerings, including a Sports Pub, Multi-cuisine Family Dining, and an Upscale Steakhouse. You will coordinate with the Executive Chef, supervising daily kitchen operations and mentoring culinary staff.

The aim is to maintain top food safety standards while developing recent menu items and trends in collaboration with your team.

Key Responsibilities:
Coordinate all food and beverage outlets daily
Lead ordering, stock management, and preservation




Ensure timely preparation and serving of dishes
Supervise and train kitchen staff effectively
Maintain food costs within budgeted percentages

Requirements:
Minimum 10 years in culinary, 5 years as a Sous Chef
Canadian Red Seal or equivalent certification
Robust culinary background in diverse cuisines
Excellent organizational and interpersonal skills
Ability to work under pressure and in variable shifts

Elevate culinary excellence and innovation at Granite Club while leading a dedicated team in a vibrant workplace.
J-18808-Ljbffr

📌 Full Time Restaurant Chef At Granite Club Toronto
🏢 Triton Environmental Consultants
📍 Toronto