Oversee exceptional dining experiences as a Restaurant and Events Manager in a cruise setting. Ensure stellar service standards, profitability, and satisfied guests with your leadership in this agile role.

This position requires a minimum of 3 years in a full-service, high-volume restaurant, along with 2 years of supervisory experience. You will manage staff recruitment, training, and adherence to alcohol service guidelines, while also executing food and beverage operations during cruises.

Key Responsibilities:
Manage front-of-the-house staff recruitment and training
Supervise food and beverage service during cruises
Ensure guest satisfaction through thorough pre-cruise preparation
Conduct team meetings to communicate key cruise information
Maintain safety and sanitation standards for staff and guests

Requirements:
At least 3 years restaurant experience in high-volume settings
2 years of supervisory experience required
TIPS and Serv Protected Certification for alcohol service
Proficient in math for budget interpretation
Robust interpersonal and organizational skills

Elevate dining experiences on cruises by blending leadership and customer service in this exciting role.
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📌 Cruise Restaurant Manager Position Toronto
🏢 Hornblower
📍 Toronto