Champion a culture of excellence, accountability, and pride across all kitchens
Elevate food quality and consistency through strong systems and hands-on leadership
Mentor and develop Kitchen Managers into confident, high-performing leaders
Drive performance through disciplined execution of food cost, labour, and inventory controls
Identify opportunities for operational improvement and lead change effectively
Support growth initiatives including new openings and business evolution
Maintain a strong presence in kitchens - leading from the front during key service periods
Partner with senior leadership to shape regional performance and long-term strategy
Requirements Proven success leading multiple kitchens in a high-volume, casual dining environment
A natural ability to coach, influence, and elevate others
Robust business acumen with a deep understanding of cost controls and operational metrics
A hands-on leadership style - visible, credible, and respected in the kitchen
A passion for consistency,



systems, and doing things the right way
The agility and drive to move between locations and maintain high standards everywhere
Corporate Culture Base salary $80,000 $85,000+ , with performance-based incentives
Be part of a respected Canadian legacy brand with a strong presence across Canada
Join a culture built on teamwork, stability, and long-term career development
Learn within a well-supported operation with proven systems and leadership structure
Grow with a brand that values people, community, and genuine hospitality
Competitive compensation
Industry-leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program, and RRSP
Access to a perks program offering discounts on attractions, events, shopping, travel, and more

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📌 Regional Kitchen Manager (British Columbia)
🏢 JRoss Recruiters
📍 British Columbia