Lead a energetic team as a Restaurant Manager at your local Tim Hortons. Drive exceptional guest experiences and operational excellence in a fast-paced setting.

In this managerial role, you will empower your team to deliver high-quality service while fostering a culture of respect and open communication. With 3-5 years of supervisory experience in quick service, you will train, coach, and mentor staff to achieve Tim Hortons' operational standards and sales targets. Be ready to take full responsibility for restaurant operations.

Key Responsibilities:
• Recruit, train, and coach team members effectively
• Plan and execute strategies to boost sales
• Manage team communication and foster a respectful environment
• Ensure adherence to high operational standards
• Inspire a high-performance culture among the staff

Requirements:
• Customer service background preferred
• Ability to lift 25 lbs and maintain a fast pace
• Previous quick service experience is an asset
• Strong relationship-building skills with guests and team
• Outgoing and friendly demeanor

Embrace your leadership potential at Tim Hortons and elevate guest experiences!
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📌 Restaurant Manager at Tim Hortons (Ontario)
🏢 Tim Hortons | Western Holdings
📍 Ontario