Step into the kitchen as a Lead Cook with Aramark, where you will prepare delicious meals while ensuring food safety and sanitation. Supervise staff and create culinary excellence daily.

In this supervisory cooking role, you’ll oversee daily work activities and train staff on food preparation techniques. Your expertise in cooking methods and food safety guidelines will be crucial. You will also ensure that all ingredients and equipment are set for seamless food production while maintaining high standards of guest satisfaction.

Key Responsibilities:
• Assign daily tasks to kitchen staff and oversee completion
• Train staff on food safety and sanitation procedures
• Prepare food as per standardized recipes and production guidelines




• Setup workstation with necessary ingredients and equipment
• Maintain cleanliness of work areas and utensils

Requirements:
• Previous supervisory experience in a culinary role preferred
• Proven cooking experience required
• Ability to work independently in a kitchen setting
• Food safety certification essential
• Strong communication skills for team collaboration

Join Aramark to lead culinary operations, promote food safety, and inspire your team in food preparation.
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📌 Lead Cook at Aramark (Ontario)
🏢 Aramark
📍 Ontario