Instructor, Culinary Arts - (Casual 2026-27)
Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.

Saskatchewan Polytechnic is committed to building a diverse and representative workforce that reflects the communities we serve. We recognize that First Nations, Métis, and Inuit peoples have been historically underrepresented in the labour market due to systemic barriers, and that advancing reconciliation includes addressing these inequities within our own institution. Strengthening Indigenous representation among employees is a priority in Sask Polytech’s Inclusive Excellence: Equity, Diversity, Inclusion & Reconciliation Strategy 2025–2030 .

In alignment with Section 48 of The Saskatchewan Human Rights Code, and in partnership with the Saskatchewan Polytechnic Faculty Association, we will prioritize candidates who meet the qualifications for this position. Applicants who identify as First Nations, Métis, or Inuit are encouraged to voluntarily self-identify during the application process. Self-identification information is kept confidential and supports our reconciliation commitments and efforts to foster inclusive and culturally grounded learning and working environments. Choosing not to self-identify will not negatively impact an applicant’s consideration.

Job Duties/Qualifications, Skills and Abilities(QSA)

Instruct students in the Culinary Arts Program & the Skilled Cooking Program.

Plan and deliver instruction, evaluate student performance, present demonstrations and workshops.

Participate in the development, maintenance and revision of curriculum.

Participate in program, campus, SaskPolytech,



industry and other professional or stakeholders’ activities.

Establish and maintain community contacts within the industry.

Other instructional duties as assigned.

Other duties as assigned.

QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE

Specific Accountabilities

Duties

Required Qualifications, Skills and Abilities (QSA)

Grade 12 or equivalent.

Inter-Provincial or Journeyperson (Red Seal) certificate in cooking.

Working knowledge and ability to apply principles and practices of adult education.

Ability to develop and supervise faculty and staff.

Knowledge of budget development and monitoring.

Effective communication skills (oral and written).

Effective problem solving skills.

Effective team building and conflict management skills.

Demonstrates valuing diversity.

Desired QSA
Posting Supplemental Questions
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Job Details
Competition Number: P17892

Posting Title: Instructor, Culinary Arts - (Casual 2026-27)

Classification: Instructor

Location: Saskatchewan Polytechnic Prince Albert Campus

Other Location(s): Saskatchewan Polytechnic Prince Albert Campus

Building: Prince Albert Campus, Technical Building

Date Posted: 10/05/2026

Closing Date: 10/20/2026

Start Date: 10/26/2026

End Date: 06/30/2027

Open Until Filled: No

Ongoing: No

Category of work: Casual

Bargaining Unit: Faculty Association

Hours of Work: To be Assigned

Salary Range: As per Academic Salary Grid

Temporary Market Stipend: To be assigned. Event specific assignments. Sick day replacements. Funded projects

Posting Status: Open

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📌 Instructor, Culinary Arts - (Casual 2025-26) (Saskatchewan)
🏢 Saskatchewan Polytechnic
📍 Saskatchewan