Lead food services at St Paul's Hospital as a Food Services Supervisor in Vancouver. Utilize your expertise to ensure high-quality nutrition for patients and improve service delivery.

Reporting to the Food Services Manager, this crucial role supports clinical nutrition standards for inpatients and outpatients. You will supervise staff, coordinate schedules, and manage daily food service operations. Additionally, you’ll conduct malnutrition screenings and maintain diet preferences, charting all related information for accurate records.

Key Responsibilities:
• Supervise food services staff and prepare schedules
• Conduct nutritional screenings for malnutrition risk
• Manage diet information using nutrition software




• Chart and update patient dietary data
• Promote excellent food service quality during meal rounds

Requirements:
• Graduate from a recognized Food Service program
• One year's recent related experience required
• Food Secure Certificate Level 1
• Ability to communicate effectively both verbally and in writing
• Physical ability to fulfill position duties

Impact patient care by addressing their nutritional needs as the Food Services Supervisor at St Paul's Hospital.
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📌 Food Services Supervisor in Vancouver (British Columbia)
🏢 Providence Health Care
📍 British Columbia