Elevate your career in retail as a Food Department Manager. If you're motivated, resourceful, and ready to lead your team to success, we want to hear from you!

This position requires a proactive leader with at least two years of retail experience, along with management skills gained from a high school diploma or college degree. As the department manager, you'll oversee various management activities, ensuring objectives are met while fostering a cooperative environment. Your commitment to coaching and performance feedback will be vital in achieving departmental goals.

Key Responsibilities:
• Manage daily operations and activities within your department
• Define objectives and communicate expectations to your team
• Oversee purchasing, inventory,



pricing, and marketing activities
• Ensure budget adherence and business readiness
• Provide continuous improvement coaching to your team

Requirements:
• Minimum of 2 years retail experience
• High school diploma or college degree preferred
• Previous management experience required
• Ability to work flexible shifts
• Strong teamwork mindset

Become a driving force in food retail management by showcasing your leadership and operational skills.
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📌 Food Department Manager Role (Quebec City)
🏢 Independent Grocers Alliance
📍 Quebec City