Elevate your culinary career as a Sous Chef at The Victor, Vancouver's premier steak and seafood destination. Be part of a vibrant dining experience while managing kitchen operations and team development.

The Victor, operated by Blau & Associates, offers a unique North American dining experience featuring Pacific Northwest seafood and specialty steaks. As a Sous Chef, you will support the Executive Chef in managing the back-of-house operations, ensuring high standards of quality and presentation. This role also involves monitoring inventory, executing promotions, and enhancing team skills.

Key Responsibilities:
• Direct food production for restaurant and catering services
• Oversee menu item preparation, ensuring quality and safety




• Communicate effectively with food service department heads
• Manage food promotions and training for cooks
• Maintain proper food costing and safety measures

Requirements:
• 2+ years in a supervisory culinary role
• Strong leadership and team management skills
• Experience in high-volume kitchen environments
• Knowledge of food safety and culinary standards
• Exceptional organizational and multitasking abilities

Become part of The Victor's agile team, focused on culinary excellence and guest satisfaction.
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📌 Sous Chef at The Victor, Vancouver (British Columbia)
🏢 Parq Casino
📍 British Columbia