Elevate your culinary career as a Chef de Partie at Stanley Park Pavilion in Vancouver. This role requires a passion for food and strong kitchen management skills to create exceptional dining experiences.

In this pivotal Chef de Partie position, you will enhance the kitchen’s operation through creativity, quality, and consistency. Collaborate on menu planning, ensuring top-notch food presentation and safety standards are met. Your experience in fast-paced environments will shine as you guide the kitchen team and meet guests' diverse needs.

Key Responsibilities:
• Contribute to high-quality culinary experiences
• Ensure smooth kitchen operations daily
• Assist in crafting creative menu items
• Provide guidance to kitchen staff
• Maintain compliance with safety standards

Requirements:
• Minimum five years in culinary roles
• Previous banquet experience required
• Red Seal Certification (or equivalent)
• Food Safe Level 2 Certified
• Strong communication and teamwork skills

Bring your enthusiasm and expertise to Stanley Park Pavilion and create memorable culinary moments for our guests.
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📌 Culinary Chef de Partie at Stanley Park (British Columbia)
🏢 Capilano Suspension Bridge Park - Capilano Group
📍 British Columbia