Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Greet customers Certificates, licences, memberships, and courses Cook Trade Certification Food Safety Certificate Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Personal suitability Client focus Dependability Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Financial benefits Group insurance benefits Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cook (Valcourt)
🏢 Marché Ouimette Fille et Fils
📍 Valcourt