Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Restaurant Cafeteria Fast food outlet or concession Resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work with minimal supervision Supervision Cook (general) Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Evening Night Employment terms options Day Weekend Work Term: Seasonal Work Language: English Hours: 25 to 40 hours per week

📌 Cafeteria cook (Whitby)
🏢 Dagmar Resort
📍 Whitby