Join our agile team as a Culinary Operations Coordinator, bridging production and management while ensuring top-notch safety and quality standards.

In this role, you will oversee production shifts, direct changes in plans, and validate food safety measures. You will also be responsible for maintaining sanitation procedures, enhancing staff performance, and meeting customer expectations. Effective communication and the ability to manage high-volume workloads are crucial as you also handle operations in a unionized setting.

Key Responsibilities:
• Supervise and maintain production status on each shift
• Track deviations and reallocate resources as needed
• Validate food safety and HACCP compliance
• Ensure quality control and sanitation standards are upheld
• Foster ongoing staff development for optimal performance

Requirements:
• High School Diploma or GED required
• Degree in Culinary Arts preferred
• Experience in accounts payable desired
• Effective oral and written communication skills
• Ability to work independently and manage change

Leverage your culinary expertise and supervisory skills to enhance customer experiences.
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📌 Culinary Operations Coordinator Role (Nova Scotia)
🏢 gategroup
📍 Nova Scotia