Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Health benefits Disability benefits Health care plan Financial benefits Bonus Group insurance benefits Night shift premium Registered Education Savings Plan (RESP) Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Learning/training paid by employer In office recreation and activities Other benefits Team building opportunities Parking available Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week

📌 fast food restaurant manager (Quebec)
🏢 McDonald's
📍 Quebec