Work Term: Permanent Work Language: English Hours: 130 hours per month Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment Hot Non-smoking Work setting Formal dining room Restaurant Ranks of chefs Head chef Chef Garde-manger chef Meat chef Fish chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation,



cooking and handling of food Leading/instructing individuals Supervision 3-4 people Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Korean Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Area of work experience Manager Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Weight handling Between 45 and 60 kg (100-132 lbs) Own tools/equipment Tools Uniform Cellular phone Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Morning Day Weekend Overtime available Financial benefits Bonus Pension plan Long term benefits Maternity and parental benefits Other benefits Free parking available Other benefits Parking available

📌 meat chef (Calgary)
🏢 Hanyang Korean Restaurant
📍 Calgary