08 Oct
|
KIM'S KOREAN FOOD
|
Saint John
08 Oct
KIM'S KOREAN FOOD
Saint John
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced workplace Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 chef (Saint John)
🏢 KIM'S KOREAN FOOD
📍 Saint John