Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 5 years or more or equivalent experience Budgetary responsibility $1,500,001 - $4,000,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Address customers' complaints or concerns Provide customer service Supervision 5-10 people Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability Government programs Recognized employer Employment terms options Evening Morning Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 restaurant manager (Niagara Falls)
🏢 Burger King
📍 Niagara Falls