Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Staff accommodation provided Remote location Various locations Willing to relocate Restaurant Management Budgetary responsibility $1,500,001 - $4,000,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Project management Prepare funding and grant applications and proposals Knowledge of licensing regulations Order stock Manage Event Logistics Organize regional and divisional sales operations Review budgets and spending to ensure departments operate within funding limits Plan and organize operational logistics of the organization Technical terminology Human resources Food specialties Fish and seafood Technical experience Import and export products Area of work experience Concerts Transportation/travel information Valid driver's licence Own vehicle Willing to travel Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Large workload Personal suitability Accurate Client focus Dependability Effective interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Financial benefits Bonus Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people

📌 director of operations - restaurant (Percé)
🏢 GASPÉSIE BRASSERIE GOURMANDE
📍 Percé