Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site workplace Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional,



commercial or other wholesale use Remove bones from meat Set and sharpen all types of saws Clean machines and immediate work areas Ensure hygiene and sanitation practices conform to policies and regulations Ensure safety procedures are followed Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Team player Flexibility Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Evening Morning Day Overtime available Health benefits Dental plan Health care plan Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 to 47.5 hours per week

📌 industrial butcher (Drayton)
🏢 Peel Meat Packers
📍 Drayton