Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Meat processing and/or packing plant/establishment Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 5-10 people Area of work experience Quality assurance or control Personal suitability Flexibility Judgement Organized Team player Values and ethics Reliability Other perks Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food testing supervisor (St. Catharines)
🏢 Mortimer's Fine Foods
📍 St. Catharines