We are looking for a Lead Bartender to join our team! If you thrive in a fast-paced, dynamic environment and have a passion for delivering exceptional guest experiences, this is the perfect prospect for you! Job Description As a Lead Bartender, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our “we’ve been expecting you” sense of arrival for our guests.

Your role is crucial because you are pivotal in the guest’s impression of quality service throughout our hotel.

From providing efficient and friendly service to setting the stage for a personable dining experience, you will maximize food & beverage revenue while creating a lasting impression on our guests.

Key Focuses Ensures the bar, public areas, server stations, and storage areas are “picture perfect” for optimal first impressions.

Welcomes each guest sitting at the bar in a prompt and courteous manner.

Develops excellent product knowledge about the menu and feature items and can answer any inquiry.

Ensure precision and attention to detail when taking guest orders and entering information into the POS system.

Prepares itemized cheques and collects payments from tables.

Adheres to all regulations governing the service of food and alcohol.

Create and update annual and seasonal bar menus, manage promotions, and oversee the Spirits, Wine, and Beverage List to ensure quality and accuracy.





Oversee all Beverage Brand programs, including liquor ordering, stock control, and inventory management, ensuring consistency, quality, and accurate reporting.

Expertly mix and serve a wide selection of alcoholic and non-alcoholic beverages—including cocktails, beers, wines, and soft drinks—while following established recipes and standards.

Experience/Passions/Education Minimum of two years of bartending experience in a hotel or upscale establishment is required.

Previous experience as a server or in a food & beverage position is an asset.

Tech savvy.

Valid Pro

Serve certification is required.

Amazing Perks Competitive wages and Health and Wellness benefit plan.

Paid on-the-job training with additional learning opportunities.

Growth and development opportunities, both personal and professional.

Personal days: 5 per year after 90 days of continued full-time employment.

Marriott Employee Travel program provides you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels.

Pomeroy Stay Travel Program.

Food and Beverage discounts at the Botanicus Kitchen + Bar.

Working Conditions This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines.

📌 Lead Bartender (Calgary)
🏢 The Westin Calgary Airport
📍 Calgary