Elevate your culinary career as the Chef de Cuisine with Oliver & Bonacini. Inspire your team while overseeing food quality and execution in a agile kitchen environment.

The Chef de Cuisine is key in leading the culinary team at Oliver & Bonacini, maintaining high standards across food preparation and service. This role requires effective management of food costs, budgeting, and menu curation to enhance guest satisfaction. Collaboration with the Front of House team is essential to create exceptional dining experiences for guests.

Key Responsibilities:
• Oversee kitchen operations for consistency and quality
• Manage financial performance and food cost controls
• Develop innovative menu offerings aligned with culinary standards
• Build strong relationships with team members and management
• Ensure adherence to health and safety standards

Requirements:
• Proven culinary leadership experience required
• Culinary Arts Management education preferred
• Strong business acumen and multitasking skills
• Excellent communication abilities
• Flexible availability for evenings and weekends

Shape a vibrant culinary atmosphere and set standards of excellence at O&B.;
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📌 Lead Culinary Expert at O&B (Alberta)
🏢 Oliverbonacini
📍 Alberta