Work Term: Permanent Work Language: Bilingual Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languages Spanish; Castilian Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Food safety/handling skills Ensure hygiene and sanitation practices conform to policies and regulations Supervision 5-10 people Certificates, licences, memberships, and courses Food service manager certification Responsible Beverage Service Certificate Food Safety Certificate Computer and technology knowledge Point of sale system Type of industry experience Food and beverages Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Night On call Weekend

📌 restaurant manager (Montreal)
🏢 Restaurant Casa Galicia
📍 Montreal