Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 16 to 40 hours per week Education: Expérience: Education Other trades certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Certificates, licences, memberships,



and courses Cook Trade Certification Cook Red Seal Certificate Safe Food Handling certificate Food Safety Certificate First Aid Certificate Security and safety Bondable Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Bending, crouching, kneeling Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Efficient interpersonal skills Leadership Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Shift Experience 5 years or more Employment terms options Day Weekend Health benefits Health care plan

📌 line cook (St. Albert)
🏢 Careadon Village
📍 St. Albert