Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Japanese cuisine Thai Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Shift Employment terms options Morning Day Weekend Other benefits Free parking available In office housing options Transportation provided by employer Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week

📌 cook (St. Catharines)
🏢 WIND RESTAURANT
📍 St. Catharines