Education: Expérience: Education No degree, certificate or diploma Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Work conditions and physical capabilities Rapid-paced environment Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 year to less than 2 years Employment terms options Shift Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Other benefits Free parking available Learning/training paid by employer Other benefits Wellness program Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 44 hours per week

📌 food service supervisor (Montague)
🏢 Tim Hortons
📍 Montague