Education: Master's degree Experience: 3 years to less than 5 years Food science Food technology and processing Quality control technology/technician Microbiology, general Work site environment Odours Tasks Enforce government acts and regulations Ensure health and safety regulations are followed Inspect processing methods Inspect products to detect harmful diseases, chemical residues, or infestations Interpret and explain government acts and regulations Maintain inspection records and complete inspection reports Prepare reports Investigate consumer and trade complaints Supervise staff or team Evaluate labelling,



packaging and advertising of drug products Ensure that the quality of products meets established standards Area of work experience Fish processing Fishing industry Personal suitability Effective interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Overtime available Work Term: Temporary Work Language: French Hours: 30 to 70 hours per week

📌 fish and fish products inspector (Portneuf-sur-Mer)
🏢 Les Crabiers du Nord
📍 Portneuf-sur-Mer