Elevate your culinary career as a Sous-Chef at Battures Hôtel Fjord Saguenay. Supervise kitchen operations, train team members, and ensure guest satisfaction while adhering to hygiene standards.

Join the dynamic team at Battures Hôtel Fjord Saguenay as a Sous-Chef. With 24 months of experience, you will be involved in food preparation, menu development, and inventory management. In addition to running the kitchen smoothly, you will play a key role in training new staff and maintaining high-quality service.

Key Responsibilities:
• Participate in food preparation and uphold hygiene standards
• Supervise kitchen staff for effective service
• Manage stock and inventory for the kitchen
• Collaborate on menu development with the head chef
• Lead and support team member skill development

Requirements:
• Culinary training or cooking certification required
• Minimum 24 months of experience as a sous-chef
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Proficiency in French for communication

Showcase your culinary creativity and leadership at Battures Hôtel Fjord Saguenay.
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📌 Sous-Chef at Battures Hôtel Fjord (Quebec City)
🏢 Hotel Saguenay
📍 Quebec City