Become a vital member of our kitchen as a Junior Sous Chef. You will thrive in a high-pressure setting, mentor junior cooks, and ensure productive operations daily.

We are seeking a talented Junior Sous Chef with prior experience to join our culinary team. This role demands a passion for food and the ability to build relationships within the kitchen and with front-of-house staff. Attention to detail and strong leadership skills are essential for guiding your team and maintaining our restaurant's high standards.

Key Responsibilities:
• Communicate the restaurant's vision to all staff
• Monitor kitchen operations and enforce cleanliness
• Build relationships with kitchen and front-of-house teams
• Follow inventory and ordering procedures carefully
• Conduct training and performance management initiatives

Requirements:
• Previous experience as a Junior Sous Chef or Sous Chef
• Passion for culinary arts and excellence
• Strong communication and leadership skills
• Attention to detail and high integrity
• Available for weekends and evenings as needed

Contribute your leadership and culinary skills to elevate the dining experience in our restaurant.
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📌 Organized Junior Sous Chef Position (Ontario)
🏢 Oliverbonacini
📍 Ontario