Elevate food safety standards as the FSQA Coordinator at Maple Leaf Foods. Focus on Food Safety, GMP, and HACCP in a quick-paced environment while analyzing crucial data.

Join the FSQA team at Maple Leaf Foods, where you’ll ensure the adherence to Food Safety and Quality Assurance guidelines. Your role requires 2-3 years of technical experience in food manufacturing, analytical skills, and the ability to implement corrective actions. Support training, monitor processes, and maintain compliance with standard operating procedures.

Key Responsibilities:
• Monitor data for Food Safety and GMP compliance
• Review proposed corrective actions and enhance support
• Conduct training on Food Safety and GMP procedures
• Support Hold and Release program efficiently
• Collaborate on annual HACCP reviews and updates

Requirements:
• University degree or diploma in Science or related field
• 2-3 years experience in food manufacturing
• Strong data analysis and communication skills
• Proficient in MS Office applications
• Detail-oriented with excellent organizational abilities

Contribute to an impactful team dedicated to food safety and quality at Maple Leaf Foods.
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📌 FSQA Coordinator at Maple Leaf Foods (Ontario)
🏢 Maple Leaf Foods
📍 Ontario