Enhance restaurant operations as an Assistant Manager. This role requires evaluating and planning daily tasks, training staff, and ensuring top-notch customer service in office.

The Assistant Manager role focuses on improving daily restaurant operations. With a requirement of 2-3 years of experience, you will create staff schedules, train team members, and manage inventory. You will also ensure compliance with health and safety regulations while addressing customer concerns effectively.

Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Plan and organize daily tasks for staff
• Set and manage staff work schedules
• Train staff to ensure high service standards
• Organize and maintain restaurant inventory

Requirements:
• Secondary school graduation certificate
• 2 to 3 years of relevant management experience
• Commitment to on-site work at the restaurant
• Knowledge of health and safety regulations
• Strong customer service skills to address complaints

Drive operational excellence and customer satisfaction in your role at the restaurant.
#J-18808-Ljbffr

📌 Assistant Restaurant Manager with On-Site Duties (British Columbia)
🏢 Kibbi
📍 British Columbia