Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workers Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and advantages, lifestyle adjustments, etc.) Work Term: Temporary Work Language: English Hours: 30 to 35 hours per week

📌 cook (Vancouver)
🏢 ONEJC SUSHI&KOREAN
📍 Vancouver